3.5 gr
Sugar Is An Essential Ingredient In Kombucha Fermentation, Serving As Food For The SCOBY.
Our kombucha is crafted from high-quality tea, natural sugar, and a living SCOBY culture, resulting in a refreshing, probiotic-rich drink with natural flavors.
Sugar Is An Essential Ingredient In Kombucha Fermentation, Serving As Food For The SCOBY.
Calories (Kcal) Indicate The Energy Content In Kombucha, Mainly Derived From Residual Sugars.